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Local Specialties

Local Specialties

The local specialties of Yeongju, produced in the pristine environment on the foothills of Sobaeksan Mountain, are grown with an abundance of organic nutrients, clean air, and clean water, delivering the best quality in the country. Also, Yeongju produces its specialties, some of which have been produced locally for generations, using differentiated manufacturing techniques and carefully chosen raw ingredients to ensure premium quality.

Punggi Ginseng

Yeongju Apples

Yeongju Korea-bred Beef

Yeongju Rice

Yeongju Eggs (Sobaek Nepran)

Punggi Viscose Rayon

Dansan Grapes

Discorea Batatas/Hasuo

Hangwa Korean Sweets and Cookies

Sobaeksan Ojeongju Traditional Liquor

Sunheung Gijitteok Rice Cake

Sweet Potato Bread

Sante Maru (Yeongju Apple Wine)

Jung Donuts