본문 바로가기

Hall 3 Transformation of beans

Hall 3 shows historically popular Korean traditional dishes made with beans. Visitors can learn about the different types of “millennium food” products made with beans for the 21st century, capturing the attention of people from all over the world.

Beans continue to entertain our taste buds, and keep us healthy in various shapes and forms throughout our lives. In Korea, beans often transform into fermented products, such as ganjang (soybean sauce), doenjang (soybean paste), or other products like tofu or milk.

제3관 안내 이미지

※ Click on the area below to see a large image.